Japan Citrus

Japan Citrus

Godbotany introduces and share many types of citrus from around the world. Particularly for Japan citrus, we had
a good handful of pure, hybrid, cultivars. also some rare citrus from Borneo. These wonderful citrus exist in our daily life
and had a great significant and demand for everyone. Citrus is rich in vitamins and anti oxidant and to date, it is say to
kill cancerous cells in the body and many medicinal use. Many citrus also valued for it's flavorful aromatic acidic citrus scent.
Like the Yuzu, the skin is used for fragrance perfume, organic health tea. Kinkan for desserts, drinks and many other uses.

Japan Citrus has a wonderful varieties of cultivars and many enthusiasts look forward in getting them right in their location
If your location has a great climate for growing citrus, you will need to get hold of some useful genus. Many Japanese citrus
have an inviting comfortable blend of acceptable taste. Not too sweet nor sour, juicy, delicate flesh, strong aromatic citrus scent
Also, being organic is the top most favorable criteria for keeping these citrus genus.

A wide range of useful and important Japan citrus  
 

Yuzu shishi var

Yuzu shishi.VAR genus. A variety of better Yuzu, genetically larger in size, taste, appearance and yield. This variety is almost seedless, very rare seeds were collected from a fruit. When we collect seeds, it means with viable healthy embryo. Shi Shi Yuzu or also known as lion citrus is about thrice the size of a dekopon orange, the peel is very knobby and bumpy mostly with a saturated yellowish or brownish green hue. Rind and pith are remarkably thick. The inner flesh is flavorful fragrant, reminiscent of strong citrus. Flesh is yellow color and array in a segmented pieces.

 

Shi Shi Yuzu contains enriched vitamin C, and minerals like potassium, folate, phosphorus, and magnesium. The harvest yield is 20% higher than oni yuzu we seen in the market now. Flesh is rendered with a strong flavorful orange citrus aroma and sweet juicy pulp. It is a famous citrus in Japan and is originated from western Kanto region.sThis is probably the chance worth collecting this genus.

 

Depressa Shekwasha hirami

Japanese citrus Depressa Shekwasha. Flat Japanese limon with thin delicate aromatic green peel, Lot of vitamins and medicinal properties. Enriched in anti-oxidant, rich source of vitamin A, C, flavonoids,phosphorous, magnesium, calcium. A thirst quenching tangerine lime with delicate juicy pulpy flesh. Grown from Okinawa highland region, free from pollutants and is a useful and popular citrus for many usage.  Small round shape with short foliage, yield is optimal and thieve well in summer.

we introduced this variety back from Japan Okinawa in 2015. We had a good useful collection of Japanese citrus to date, if you are interested in more variety, inform us always. This is probably the chance worth collecting this genus.

Japan Nodules Dekopon rare japanese citrus
 
Japanese dekopon nodules genus. A variety of older dekopon oranges not so commonly seen. it have a bulgy pulpy peel outlook. Rocky nodules peel, we introduced this variety back from Japan in 2013 and not many of these dekopon tree were left in Japan, these very old tree were recovered from rural area, guarded by dwellers there.  The harvest yield is 30% higher than dekopon

Borneo Wild Green Mikan Citrus
wild green mikan indigenous from Borneo, this latter has flavorful citrus aroma like that of a lemon but is sweet and juicy. very full fleshy red pulp. Green yellow peels and were harvested from decades old tree. A rare pure mikan genus from Borneo